Ginger & Coriander Dumplings
Made with a savory filling of chicken mince, ginger, and coriander, and wrapped in a delicate wonton wrappers these dumplings are bursting with bold flavours and aromas.
Servings: 2
Calories: 364kcal
Equipment
- blender
- mixing bowl
Ingredients
- 1 tbsp ginger grated
- 1 clove garlic
- 1 tbsp fish sauce
- 1 tbsp sesame oil
- 1 tbsp crushed peanuts
- 1 handful chopped coriander including stem and root
- 1 egg
- 170 g chicken breast minced
- 12 wonton wrappers
- 150 g choy sum
- 1 tbsp soy sauce
Instructions
- Blitz ginger, garlic, fish sauce, sesame oil & coriander to make a paste.
- Mix paste with minced chicken breast and egg.
- Divide between wonton wrappers, wet edges and seal up.
- Steam for about 15 minutes.
- Serve with soy sauce and boiled choy sum
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